Hi, I am Kate. Today, I will show you a way to prepare seafood meat medley recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Meat Medley Recipe
Seafood Meat Medley is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood Meat Medley is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Meat Medley:
- Make ready and a 1/2 package frozen shrimp
- Prepare whole package of Hillshire Farms kielbasa
- Prepare Half a package of frozen grilled chicken strips
- Prepare rotini pasta
- Get Garlic Seasalt
- Take Garlic powder
- Make ready Green onion
- Get Red onion
- Take of a yellow onion
- Prepare Liquid smoke
- Get Mae Ploy Sweet Thai chili sauce
- Get Black pepper
- Get Olive oil
Instructions to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I’ll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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