Hi, I’m Marie. Today, I will show you a way to prepare dahi walay baingan(eggplant with yogurt) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi walay baingan(eggplant with yogurt) Recipe
Dahi walay baingan(eggplant with yogurt) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dahi walay baingan(eggplant with yogurt) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have dahi walay baingan(eggplant with yogurt) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi walay baingan(eggplant with yogurt):
- Get 1/2 kg eggplant cut thick
- Take 1/2 cup for frying egg plants
- Prepare 5 tbsp for cooking
- Make ready 1/2 kg yogurt
- Make ready 2 tomatoes
- Prepare 2 tbsp ger garlic paste
- Get 1 tsp salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp raosted cumin powder
- Get 1 tsp crushed red pepper
- Take 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp chat masala
- Get 1 lemon
- Prepare 2 green chilles for garnish
- Get For bhigaar
- Prepare 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 5-6 red button chilles
Steps to make Dahi walay baingan(eggplant with yogurt):
- First wash eggplants then thick round slice and sprinkle 2 pinches of salt to avoid blackness. Then fry it a large pan and set aside.
- Now prepare masala for the dish. Add 5 tbsp of oil in a pan then add ger garlic paste and sauté for 2 mins then add 2 tbsp of water and all masla now sauté till oil separates then add 2 tomatoes cook till it completely tender then cook till oil separates
- Now take yogurt and whisk add pinch of salt now masla fried eggplants and yogurt is ready
- Now in a platter spread 3 tbsp of masla all over the plate then layer of fried eggplants then all prepared masala on it then squeeze 1 lemon on it.
- Now pour beated yogurt on in then add two roughly chopped chilles. Now prepare bhigaar of cumins seeds and red button chillies in 2 tbsp oil and pour hot hot on it. Serve it with chappati
So that’s going to wrap it up with this distinctive dish dahi walay baingan(eggplant with yogurt) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
