Hello, I’m Clara. Today, I will show you a way to make easy crawfish zucchini bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crawfish Zucchini Bake Recipe
Easy Crawfish Zucchini Bake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Crawfish Zucchini Bake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Take 6-8 medium-sized zucchini or yellow squash
- Make ready 16 oz jar Alfredo sauce (such as Ragu)
- Get mushrooms 1/4 cup sauteed
- Get 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Prepare 2 cups mozzarella
- Get 1 cup parmesan cheese _shaved
- Prepare Creole seasoning or any season you prefer
Steps to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that is going to wrap this up with this distinctive dish easy crawfish zucchini bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
