Hi, I’m Jane. Today, I’m gonna show you how to make carmel corn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carmel Corn is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Make ready 1 cup brown sugar
- Prepare 1/3 cup light corn syrup
- Make ready 5 tablespoons butter
- Make ready 1 teaspoon vanilla (or other favorite)
- Get 1/8 teaspoon baking soda
Steps to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that’s going to wrap this up with this distinctive dish carmel corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
