Hello, I am Jane. Today, we’re going to make indian egg curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Egg Curry Recipe
Indian Egg Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Indian Egg Curry is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Prepare Tomato: 1 large
- Make ready Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Prepare 1 tea spoon Salt:
- Prepare 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Take 1 Chicken stock cube:
- Get 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up with this distinctive dish indian egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
