Hello, I am Marie. Today, I will show you a way to prepare sherry basil chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sherry Basil Chicken Recipe
Sherry Basil Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sherry Basil Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have sherry basil chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sherry Basil Chicken:
- Prepare 2 chicken breasts
- Get 1/2 cup sherry
- Prepare 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
- Take 1/2 cup honey
- Make ready 1/2 cup dijon mustard
- Make ready 1/3 cup sherry vinegar
- Make ready 1 tsp rosemary; minced
- Take 1/2 tsp thyme
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 olive oil; as needed
- Make ready 1 pinch salt and pepper
Steps to make Sherry Basil Chicken:
- Marinate chicken in sherry for 4-48 hours, at least overnight.
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
- Serve with sauce and basil garnish
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
So that’s going to wrap this up with this exceptional dish sherry basil chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
