Hello, I’m Elise. Today, I will show you a way to make gnocchi with homemade basil pesto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with Homemade Basil Pesto Recipe
Gnocchi with Homemade Basil Pesto is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi with Homemade Basil Pesto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Take 20 fresh basil leaves or to taste
- Take 1 good splash of extra virolive oil
- Get 1 some parmesan cheese
- Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they’re cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that’s going to wrap this up with this special dish gnocchi with homemade basil pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
