Hi, I’m Joana. Today, I’m gonna show you how to make brad’s shrimp and creamy polenta breakfast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and creamy polenta breakfast Recipe
Brad’s shrimp and creamy polenta breakfast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad’s shrimp and creamy polenta breakfast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad’s shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s shrimp and creamy polenta breakfast:
- Make ready For the shrimp
- Make ready 1 lb lg shrimp, peeled, deveined, butterflied
- Make ready 2 tbs butter
- Get to taste Cajun seasoning
- Prepare 1/4 cup white
- Prepare Squeeze lemon juice
- Take For the polenta
- Prepare 1 small onion, chopped
- Take 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Make ready 1 cup fine ground cornmeal
- Prepare 3 cups water
- Take 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Take Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Make ready Other ingredients
- Prepare 4 eggs
- Take Louisiana hot sauce
- Take More shredded cheddar cheese to put on top of polenta
Instructions to make Brad’s shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
So that’s going to wrap it up with this distinctive dish brad’s shrimp and creamy polenta breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
