Mushroom Bruschetta
Mushroom Bruschetta

Hi, I am Elise. Today, I’m gonna show you how to prepare mushroom bruschetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Bruschetta Recipe

Mushroom Bruschetta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Bruschetta is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook mushroom bruschetta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bruschetta:

  1. Take 400 Grams mushrooms , thinly sliced
  2. Make ready 1 red onion medium , thinly sliced
  3. Get 2 cloves garlic large , roughly chopped
  4. Get 2 Tablespoons olive oil
  5. Get half 4 ciabatta small loaves , sliced in
  6. Prepare 2 Tablespoons mozzarella cheese grated
  7. Make ready To Taste black pepper Fresh ground
  8. Make ready To Taste salt

Steps to make Mushroom Bruschetta:

  1. Heat a frying pan over a high heat and add a little olive oil.
  2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
  3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
  4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
  5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese bes to melt.
  6. Remove from oven and season with fresh ground black pepper. Serve immediately.

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