Hello, I’m Laura. Today, we’re going to prepare veal scallopini piccata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veal Scallopini Piccata Recipe
Veal Scallopini Piccata is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veal Scallopini Piccata is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veal Scallopini Piccata:
- Prepare 4 Veal Cutlets, lightly salt pepper each side
- Make ready Salt Pepper
- Prepare Thinly sliced ham, cut into the size of each cutlet
- Get Thinly sliced Provolone Cheese, cut into size of each cutlet
- Prepare 1 lb Spaghetti
- Take 1 Onion, diced
- Prepare 4 Cloves Fresh Garlic, thinly sliced
- Take 1 Tbl Capers
- Prepare 1 Small Eggplant, diced into quarter inch cubes
- Make ready 4 Large Eggs
- Prepare Italian Flavored Bread Cbs
- Make ready Juice from one Large Lemon
- Make ready 1 (14 oz) can of Diced Roasted Tomatoes, Drained
- Take 1 (14 oz) can of Crushed Roasted Tomatoes
- Take 1 c Chicken Stock
- Make ready Extra Vir Olive Oil, (EVOO)
- Make ready Vegetable Oil
Steps to make Veal Scallopini Piccata:
- In a large skillet heat 2 Tbl EVOO on medium high heat
- Add Diced Onion, sauté til translucent
- Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
- Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
- Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
- In a shallow dish, beat 4-eggs
- In a second shallow dish, add about 1/4 inch layer of bread Cbs
- In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
- Placed Cutlets into Egg mixture, then spread flat onto Bread Cbs, sprinkle additional bread cbs over top of cutlets for even coat
- Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
- While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
- Add Pasta water to Sauce
- Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy
So that’s going to wrap this up with this distinctive dish veal scallopini piccata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
