Hello, I am Laura. Today, I’m gonna show you how to make prosciutto, pear and gorgonzola pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto, Pear and Gorgonzola Pizza Recipe
Prosciutto, Pear and Gorgonzola Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Prosciutto, Pear and Gorgonzola Pizza is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Take 3 tablespoons sugar
- Prepare 1 tablespoon butter
- Make ready 6 ripe pears
- Get 150 g Gorgonzola cheese
- Take 70 g prosciutto
- Get 1 tablespoon chilli oil (to garnish)
- Prepare To garnish fresh rocket
- Get 1 tablespoon olive oil
- Get To taste salt and pepper
- Prepare 100 g pizza dough
Steps to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it’s runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
So that is going to wrap it up with this distinctive dish prosciutto, pear and gorgonzola pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
