Hi, I’m Elise. Today, we’re going to make turnip and maitake miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip and Maitake Miso Soup Recipe
Turnip and Maitake Miso Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turnip and Maitake Miso Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Make ready 4 Turnips
- Get 1/2 packages Maitake mushrooms
- Prepare 1 Daikon radish sprouts
- Prepare 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Make ready 900 ml Dashi stock
Instructions to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it’s boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it’s done.
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