Hello, I’m Joana. Today, we’re going to make pesto shrimp flatbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Shrimp Flatbread Recipe
Pesto Shrimp Flatbread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto Shrimp Flatbread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Get 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Take 2 tbsp Parsley
- Get Pesto sauce
- Make ready 2 cup Packed fresh basil
- Get 3 clove Garlic
- Make ready 1/4 cup Pine nuts
- Get 1 Salt and pepper
- Get 2/3 cup Extra virolive oil
- Get 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Make ready 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Make ready 1 1/2 tsp Sugar
- Prepare 2/3 cup Warm water
- Make ready 3 tbsp Olive oil
- Prepare Chipotle Aioli
- Take 1/4 cup Mayo
- Take 1 Chipotle chilli
- Make ready 1 Franks red hot sauce
- Prepare 1 Salt and pepper
- Make ready 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Prepare Garlic shrimp
- Prepare 10 large shrimp
- Take 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Make ready 3 clove Garlic
- Make ready 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap this up with this exceptional dish pesto shrimp flatbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


