Hello, I am Clara. Today, I will show you a way to make stir fried chicken with hot basils recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Chicken With Hot Basils Recipe
Stir Fried Chicken With Hot Basils is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fried Chicken With Hot Basils is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chicken with hot basils using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken With Hot Basils:
- Make ready 150 grams Chicken / sliced
- Prepare 1 as needed Hot chilly/ sliced
- Make ready 3 as needed Sweet pepper / sliced
- Make ready 1 Onion/ sliced
- Make ready 1 as needed Corn pepper / sliced
- Get 2 clove Garlic
- Prepare 1 bunch Hot basils
- Make ready seasoning
- Make ready 1 tbsp Vegetables oil
- Take 1 tsp Sesame oil
- Get 1 tbsp Soya sauce
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Black pepper
Steps to make Stir Fried Chicken With Hot Basils:
- On medium heat fry garlic,hot chilly,corn pepper until fragrance,add chicken and stir until no longer pink ,add seasoning
- Add sweet peppers,onion,stir one min ,add hot Basils ,stir to mix ,turn heat off serve with steamed rice :)
So that’s going to wrap this up for this distinctive dish stir fried chicken with hot basils recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
