Hello, I’m Joana. Today, I’m gonna show you how to make rosas cotolette recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosas cotolette Recipe
Rosas cotolette is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rosas cotolette is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have rosas cotolette using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosas cotolette:
- Take Flour
- Make ready Bread cbs
- Take Eggs
- Make ready 2 frying steaks or better would be 2 veal steak with bone
- Take Salt
Steps to make Rosas cotolette:
- Dip the meat in flour first then egg and breadcbs, if you like a thicker crust dip again in eggs and breadcbs
- Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.
So that is going to wrap it up with this exceptional dish rosas cotolette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
