Hi, I am Clara. Today, I’m gonna show you how to prepare grilled corn, onion and bean salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled corn, onion and bean salsa Recipe
Grilled corn, onion and bean salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grilled corn, onion and bean salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled corn, onion and bean salsa:
- Get salsa
- Prepare 2 large tomatoes sliced thick, then grilled
- Get 1 large onion, sliced thick then grilled
- Make ready 2 ears of corn grilled, then kernels removed from cob
- Get 1 1/2 cup cooked black beans
- Take 1/4 cup chopped fresh cilantro
- Get 2 tbsp olive oil
- Get 1 tbsp fresh lime juice
- Prepare 1/2 tsp cumin
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tsp red pepper flakes( optional )
Steps to make Grilled corn, onion and bean salsa:
- Grill your vegetables on an outdoor or indoor grill.
- Cut onions and tomatoes into dice cuts.
- Remove corn off of cob.
- In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
- Add in vegetables and beans and toss well.
- I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
- Recipe by taylor68too
So that’s going to wrap this up for this distinctive dish grilled corn, onion and bean salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
