Crunchy okra
Crunchy okra

Hi, I’m Elise. Today, we’re going to make crunchy okra recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy okra Recipe

Crunchy okra is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy okra is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have crunchy okra using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy okra:

  1. Prepare 4 cups okra cut in small pieces
  2. Prepare 3 big white onion sliced
  3. Make ready 1 green chilli long sliced
  4. Get 1 tablespoon ger garlic grated
  5. Take 1 teaspoon cumin seeds
  6. Make ready 1 teaspoon turmeric
  7. Take 1 teaspoon red chilli powder
  8. Prepare Pinch hing or ASAFETIDA
  9. Take Pinch black pepper powder
  10. Prepare 1 teaspoon garam masala
  11. Prepare 1 teaspoon chaat masala
  12. Prepare 1 tablespoon salt

Instructions to make Crunchy okra:

  1. Put some sunflower oil in a pan.make it hot and when it start chang color add cumin seeds+ger+garlic+green chilli
  2. Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
  3. Now after roasting them add sliced onion and stir at low flame until it looks properly golden
  4. Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
  5. Now cook for 5 to 6 minutes and then add all the spices but do not add salt
  6. Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
  7. Now cook for 3 to 4 minutes just to mix well salt with okra
  8. Yummy healthy okra is ready

So that’s going to wrap it up with this exceptional dish crunchy okra recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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