Char Siu
Char Siu

Hi, I am Laura. Today, I will show you a way to prepare char siu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Char Siu Recipe

Char Siu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Char Siu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have char siu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu:

  1. Take 8 lbs shoulder, sliced 1 in thick
  2. Make ready 1 cup sugar
  3. Take 1 cup soy sauce
  4. Prepare 1 jar kikkoman hoisin sauce
  5. Make ready 1/2 cup dry sherry
  6. Make ready 2 Tbsp toasted sesame oil
  7. Prepare 1/2 tsp white pepper
  8. Get 2 tsp Chinese five spice powder
  9. Get 2 Tbsp ger, grated
  10. Prepare 2 Tbsp garlic, grated
  11. Get 1/2 cup ketchup
  12. Get 2/3 cup honey

Instructions to make Char Siu:

  1. Combine the sugar, soy, hoisin, spices, ger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

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