Hi, I’m Marie. Today, I will show you a way to make pajeon (spring onion pancakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pajeon (spring onion pancakes) Recipe
Pajeon (spring onion pancakes) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pajeon (spring onion pancakes) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Take 1 bunch spring onion
- Make ready 1 egg
- Prepare 1 hot chili pepper
- Make ready 1 onion
- Take 2 cups seafood (prawns, squid, etc.)
- Prepare 2 cups flour
- Make ready 1 cup cold water
- Get 1/2 tbsp salt
- Make ready vegetable oil
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
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