Hello, I am Clara. Today, I will show you a way to make cold veal loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold Veal Loaf Recipe
Cold Veal Loaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cold Veal Loaf is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Veal Loaf:
- Prepare 1 1/2 lb lean veal, ground twice
- Make ready 1/2 tsp white pepper
- Make ready 1/2 tsp paprika
- Get 1/2 tsp thyme
- Take 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Prepare 1 tbsp chili powder
- Take 2 tsp Worcestershire sauce
- Make ready 1/4 cup ground saltines
- Take 1 egg, beaten
- Prepare 1/2 cup fine diced green bell peppers
- Take 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced celery
- Make ready 1 cup finely diced carrots
- Take 1/2 cup chili sauce
- Get 1/4 cup barbecue ssuce
Instructions to make Cold Veal Loaf:
- combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
- spoon into an 11 inch (28cm) loaf pan
- spread the barbeque sauce on top
- bake for 1 1/4 hours in a preheated 350°F (180 C) oven
- remove from oven, cool to warm, unmold and chill. serve cold.
- ENJOY
So that’s going to wrap it up with this distinctive dish cold veal loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
