Hello, I’m Kate. Today, I’m gonna show you how to prepare matumbo mbuzi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo mbuzi Recipe
Matumbo mbuzi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Matumbo mbuzi is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have matumbo mbuzi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo mbuzi:
- Get 1/2 kg matumbo
- Prepare 1 large onion
- Make ready 3 large tomatoes
- Get 1 tablespoon royco
- Prepare Salt
- Get Cooking oil
Steps to make Matumbo mbuzi:
- Boil matumbo for 20 minutes
- Prepare onions and tomatoes
- Preheat pan with cooking oil
- Add onions and give time to cook add tomatoes and some water to cook tomatoes
- Add matumbo and salt with some water
- Add royco in a bowl with some water then stir and add in the matumbo
- Close and leave it to cook
- When ready serve with either ugali, chappati or Rice.
So that is going to wrap this up for this special dish matumbo mbuzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
