Hi, I’m Jane. Today, I’m gonna show you how to prepare shrimp with scampi italian sides recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp with scampi italian sides Recipe
Shrimp with scampi italian sides is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp with scampi italian sides is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp with scampi italian sides using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp with scampi italian sides:
- Prepare 1 packages italian sides scampi flavor
- Get 2 tbsp butter
- Prepare 1 packages shrimp, thawed, and detailed
- Prepare 1 tbsp garlic minced
- Take 1 pinch cayenne pepper
- Take 1 tsp lemon juice
- Make ready 1 tsp worcestershire sauce
- Make ready pinch black pepper
Instructions to make Shrimp with scampi italian sides:
- In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package)
- Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter .
- Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss.
- Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :)
So that’s going to wrap it up for this distinctive dish shrimp with scampi italian sides recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
