Hello, I am Jane. Today, I’m gonna show you how to prepare andouille pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Andouille Pasta Recipe
Andouille Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Andouille Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Pasta:
- Get olive oil
- Make ready garlic, minced
- Make ready andouille sausage
- Prepare onion, chopped
- Prepare penne pasta
- Prepare chicken stock
- Get milk
- Make ready (15 oz) diced tomatoes
- Take chopped parsley
- Take salt and pepper to taste
- Take heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap this up for this distinctive dish andouille pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
