Hello, I’m Kate. Today, I’m gonna show you how to make red cabbage fennel coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Cabbage Fennel Coleslaw Recipe
Red Cabbage Fennel Coleslaw is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Cabbage Fennel Coleslaw is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red cabbage fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage Fennel Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Take 1 Apple *sliced into thin strips
- Get 200 g Red Cabbage *thinly sliced
- Get 1/2 Red Onion
- Prepare 2 tablespoon chopped Parsley
- Prepare Dressing
- Prepare 4 tablespoons Mayonnaise
- Make ready 1 tablespoon Sugar
- Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
Steps to make Red Cabbage Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that is going to wrap this up with this special dish red cabbage fennel coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
