Hi, I’m Joana. Today, I’m gonna show you how to make veg pulao in rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao in rice cooker Recipe
Veg pulao in rice cooker is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg pulao in rice cooker is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg pulao in rice cooker:
- Take 1 1/4 cup basmati or long grain rice
- Make ready 1-2 small sized carrot chopped
- Make ready 1/4 cup peas
- Take 1/4 cup chopped potato
- Get 1 red chilli
- Prepare 1/2 tsp jeera / cumin
- Make ready 1 bay leaf
- Take 1-2 green cardamom
- Make ready 1 small cinnamon stick
- Get 1 tsp coriander powder
- Get 1/2 tsp jeera /cumin powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp sugar
- Prepare 1 tsp ghee
- Make ready to taste Salt
- Get 3 3/4 cup water
- Get 1-2 tsp Fresh coriander (chopped for garnishing)
Instructions to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
So that is going to wrap this up with this special dish veg pulao in rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
