Tomato Basil Pasta
Tomato Basil Pasta

Hello, I’m Marie. Today, I’m gonna show you how to make tomato basil pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato Basil Pasta Recipe

Tomato Basil Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Basil Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato basil pasta using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Pasta:

  1. Prepare 12 oz spaghetti noodles
  2. Prepare 3 can chicken broth
  3. Get 2 tsp oregano
  4. Prepare 1 tsp basil
  5. Prepare 1 can chicken
  6. Take 1 can spinach
  7. Make ready 2 tbsp virolive oil
  8. Prepare 1 1/2 tsp pepper
  9. Get 1 can diced tomatoes (undrained)
  10. Get 4 tsp minced garlic
  11. Take 1 tbsp red pepper flakes

Instructions to make Tomato Basil Pasta:

  1. put noodles, garlic, spinach, tomatoes, onion and basil in large pot
  2. poor chicken broth over noodle mixture
  3. sprinkle oregano and red peppers on top
  4. poor over olive oil
  5. bring to a boil, then stir
  6. reduced heat and stir every 2 minutes
  7. cook for 10 minutes or until all liquid is cooked off and noodles are tender
  8. stir noodles to spread all ingredients evenly
  9. add salt and pepper to taste and sprinkle with parmesan cheese

So that’s going to wrap it up for this distinctive dish tomato basil pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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