Hi, I’m Laura. Today, we’re going to make sausage egg and cheese breakfast quesadillas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Egg And Cheese Breakfast Quesadillas Recipe
Sausage Egg And Cheese Breakfast Quesadillas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage Egg And Cheese Breakfast Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:
- Make ready Eggs
- Prepare Sausage links
- Take Shredded Mozzarella Cheese
- Get Shredded Cheddar Cheese
- Take Milk
- Prepare Pepper
- Prepare Salt
- Prepare Basil
- Take Hot sauce
Steps to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage
- Break your eggs into a mixing container add your splash of milk and scramble up
- Cook your eggs
- Cut up your sausage and drop into your eggs salt and pepper
- Drop in your cheese
- Add a few shakes of basil
- Place a shell in a pan
- Scoop on some of your egg mixture evenly onto the shell
- Add some dashes of hot sauce
- Place on your top shell and let everything melt together to hold on the shells flipping once
- Remove to a plate
- Cut into 4’s I use a pizza cutter for this
- Plate and enjoy
So that’s going to wrap it up with this distinctive dish sausage egg and cheese breakfast quesadillas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
