Hello, I’m Laura. Today, I will show you a way to prepare spicy green beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Green Beans Recipe
Spicy Green Beans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Beans:
- Take 1 pound green beans trimmed
- Take 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Prepare 2 teaspoons chili garlic paste
- Get 2 green onions thinly sliced - white parts only
- Get 1-3 tablespoons garlic thinly sliced. Depending on preference
- Take 2 tablespoons soy sauce
- Get 1 tablespoon rice vinegar
- Make ready 1 teaspoon sugar
- Get 1/4 cup water
- Take 1/2 teaspoon crushed red chilli peppers
- Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Steps to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
So that’s going to wrap it up with this distinctive dish spicy green beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
