Hello, I am Clara. Today, we’re going to make lamb rogan josh - slow cooked recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb rogan josh - slow cooked Recipe
Lamb rogan josh - slow cooked is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lamb rogan josh - slow cooked is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb rogan josh - slow cooked:
- Make ready 400 g lamb cut into large pieces
- Get 1 onion, finely chopped
- Get 2 garlic cloves - chopped
- Make ready 2 cm fresh ger - grated
- Get 1 cinnamon stick
- Take 2-3 bay leaves
- Prepare 150 g Greek / natural yoghurt
- Get 400 ml vegetable stock
- Prepare Chopped fresh coriander
- Make ready Paste
- Prepare 2 tsp garam masala
- Take 1 tsp ground coriander
- Take 1 tsp cumin powder
- Take 1 tsp turmeric
- Take 2 tbsp tomato purée
- Take 0.5 tsp chili powder
- Make ready 0.5 tsp black pepper
Steps to make Lamb rogan josh - slow cooked:
- Gather ingredients
- Combine all the paste ingredients and set aside
- Heat some oil and brown the lamb then set aside
- Add the onion and fry until translucent then add the garlic and ger and fry for 1-2 minutes
- Add the paste fry for 2 minutes then add 400ml vegetable stock
- Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
- Cook on low for 6 hours
- Remove the bay cinnamon. Stir in the yoghurt and warm through for 5 minutes
- Serve with rice, garnish with fresh chopped coriander
So that is going to wrap this up with this exceptional dish lamb rogan josh - slow cooked recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
