Hi, I’m Elise. Today, I’m gonna show you how to prepare shanghai tomato beef soup罗宋汤 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Make ready cooked beef
- Get sausage of any kind
- Make ready extra firm tofu, optional
- Take large cabbage leaves
- Take small potatoes
- Prepare vine ripen tomatoes
- Take celery stick
- Take carrot
- Take homemade beef stock
- Prepare butter
- Get Seasonings
- Prepare tomato paste
- Prepare rice syrup
- Get beef stock powder
- Make ready Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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