Hi, I am Kate. Today, we’re going to prepare mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mac and Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese:
- Take 1 lb elbow pasta
- Prepare 1/2 cup flour
- Prepare 1 tsp onion powder
- Get 1 salt and pepper to taste
- Make ready 5 cup whole or 2% milk
- Get 1/2 cup unsalted butter (4oz)
- Get 4 cup shredded cheddar cheese (16 oz)
- Make ready Topping
- Make ready 15 crushed ritz crackers
- Make ready 1 tbsp melted butter
Steps to make Mac and Cheese:
- Preheat oven to 350. Cook pasta according to box, drain, set aside.
- In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture bes to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta.
- Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the cbs are moistened. Sprinkle on top of pasta mixture.
- Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve.
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