Hello, I’m Joana. Today, I will show you a way to make shrimp artichoke pesto pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Artichoke Pesto Pasta Recipe
Shrimp Artichoke Pesto Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp Artichoke Pesto Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shrimp artichoke pesto pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Artichoke Pesto Pasta:
- Get 12 oz shrimp, peeled deveined
- Get 1 bunch kale, chopped
- Get 1 can artichoke hearts, cut in halves
- Take 2 cup uncooked pasta
- Prepare 1 tbsp garlic, minced
- Make ready 1 tsp lemon zest
- Prepare 1 cup grape tomatoes
- Take 1/2 cup feta
- Prepare 6 tbsp pesto
- Take 4 tbsp pasta water
- Prepare 2 tbsp milk
- Take 1 tbsp olive oil, extra vir
Steps to make Shrimp Artichoke Pesto Pasta:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
- Heat olive oil over medium high heat. Saute the kale and garlic until it bes to wilt. Add artichokes cut side down.
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!
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