Steak marinade
Steak marinade

Hello, I’m Kate. Today, I will show you a way to prepare steak marinade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steak marinade Recipe

Steak marinade is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steak marinade is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak marinade:

  1. Get 4 tbsp soya sauce
  2. Get 1 tbsp garlic
  3. Take 1 tsp salt
  4. Take 1 tsp black pepper
  5. Make ready 2 tbsp keg steak seasoning
  6. Take 4 steaks
  7. Make ready 4 slice pineapple
  8. Get 4 potatoes
  9. Prepare 2 tbsp Italian herb seasoning
  10. Get 1 cup beef broth
  11. Prepare 1/2 cup gravey
  12. Prepare 1 cup mushrooms
  13. Make ready 1 cup butter
  14. Get 4 tbsp worcestershire sauce

Steps to make Steak marinade:

  1. Preheat oven to 450
  2. Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

So that’s going to wrap this up for this distinctive dish steak marinade recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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