Hi, I am Jane. Today, I will show you a way to prepare okra/ bhindi fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra/ Bhindi fry Recipe
Okra/ Bhindi fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Okra/ Bhindi fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook okra/ bhindi fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra/ Bhindi fry:
- Get 1/2 kg Okra/ bhindi
- Get 1 onion sliced
- Get 1 tomato finely chopped
- Take 1/2 tsp cumin seeds
- Prepare 3-4 tbsp mustard oil
- Prepare 1 tsp or to taste Salt
- Make ready 1/2 tsp or to taste red chilli powder
- Take 1/2 tsp or to taste coriander powder
- Prepare 1 green chilli grated
Steps to make Okra/ Bhindi fry:
- Wash, dry cut okra/ bhindi in 1 inch pieces or as you want. Heat oil in a wok. add cumin seeds and let it splutter for a sec.
- Add onion let it fry till translucent. add tomato and fry till tomatoes are properly cooked. add green chilli and mix.
- Add okra/ bhindi and fry on medium high for 5-6 mins stirring in between. add salt, red chilli powder and coriander powder. mix well.
- Cover and cook till properly cooked. stir in between. add a splash of water, cover and cook again till done.
- Serve hot.
So that is going to wrap it up for this distinctive dish okra/ bhindi fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
