Hello, I’m Clara. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take Rolls
- Make ready 2 and 3/4 cups (345g) all-purpose flour (spoon leveled)
- Get 1/4 cup (50 g) granulated sugar
- Make ready 1 teaspoon salt
- Take 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
- Take 1/2 cup (120 ml) whole milk
- Prepare 1/4 cup (60 ml) water
- Take 3 Tablespoons unsalted butter
- Prepare 1 large egg
- Make ready Filling
- Prepare 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
- Take 1 Tablespoon ground cinnamon
- Prepare 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
- Take Icing
- Take 1 cup (120 g) confectioners’ sugar
- Take 1/2 teaspoon pure vanilla extract
- Make ready 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk
Steps to make Cinnamon Rolls:
- Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
- Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
- Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
- Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
- Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
- Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.
So that is going to wrap this up with this exceptional dish cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
