Hello, I’m Laura. Today, we’re going to prepare double pesto quick bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Pesto Quick Bread Recipe
Double Pesto Quick Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Double Pesto Quick Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Pesto Quick Bread:
- Make ready 2 medium onions, silced and caramelized in
- Prepare 2 tbsp olive oil
- Take 1 clove garlic, minced
- Prepare 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Prepare 2 large eggs
- Take 1 3/4 cup all-purpose flour
- Get 1/2 cup parmesan cheese
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp lemon zest
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/4 tsp baking soda
- Make ready 1/3 cup prepared basil pesto
- Make ready 1/3 cup prepared sun dried tomato pesto
Steps to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
- Swirl in each pesto separately. Pour batter in prepared pans.
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.
So that is going to wrap it up with this exceptional dish double pesto quick bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
