Hi, I’m Laura. Today, I will show you a way to prepare tumis cumi (spicy stir-fry indonesian squid) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) Recipe
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Take 250 gram fresh squid (cut in round shape)
- Prepare Seasoning:
- Prepare 2 pieces red chilies (cut)
- Prepare 3 pieces chilies (cut)
- Get 3 pieces garlic (cut)
- Prepare 3 pieces onion (cut)
- Get 1 bit salt
- Prepare 1 bit broth powder
- Prepare 2 tbsp Cooking oil
Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that is going to wrap it up for this special dish tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
