Hello, I am Laura. Today, I will show you a way to make white spaghetti with tuna and zucchini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Spaghetti with Tuna and Zucchini Recipe
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Make ready 250 g ideal spaghetti
- Make ready 1 pack all purpose cream
- Make ready 2 tbsps. Olive oil
- Get 1 cup zucchini,sliced
- Get 1 large can white beans
- Make ready 2 cloves garlic,finely chopped
- Prepare 1 medium onion,sliced
- Make ready 2 can century tuna flakes,drained
- Get 4 sprigs dill,chopped
- Get to taste Salt and pepper,
- Take 1/2 cup grated cheedar cheese
- Get Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
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