Hi, I am Elise. Today, I will show you a way to make spanish paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Paella Recipe
Spanish Paella is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spanish Paella is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanish paella using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Paella:
- Prepare 1 cup Arborio rice / any short grain rice
- Make ready 1 cup boneless chicken breast, cut into small cubes
- Prepare 1/2 cup medium size prawns
- Take 1/2 cup sausages, sliced
- Get 1/2 red bell pepper, sliced
- Get 1/2 cup frozen green peas
- Take 2 tbsp. olive oil
- Take 2 bay leaves
- Prepare to taste salt
- Take 1 onion, chopped
- Prepare 1 tbsp. garlic, grated
- Make ready 1/4 tsp. saffron
- Make ready 1 tsp. red chili flakes (Opt)
- Get 2 1/2 cups chicken stock / fish stock or as required
- Take chopped parsely to garnish
- Prepare chopped tomatoes to garnish
- Get lime wedges to garnish
Instructions to make Spanish Paella:
- Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
- Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
- Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
- When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
So that’s going to wrap it up for this special dish spanish paella recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
