Hello, I’m Elise. Today, I’m gonna show you how to make okra sabji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra sabji Recipe
Okra sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Okra sabji is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook okra sabji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra sabji:
- Get 500 gm okra /bhindi/ladyfinger
- Make ready 3 tbsp oil
- Get to taste Salt
- Make ready 1 tsp haldi (turmeric powder)
- Make ready 1 tsp Dhaniya jeera(Coriander cumin) powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Jeera /cumin seeds
- Take 1 tsp mustard seeds
Instructions to make Okra sabji:
- Heat a oil dein add jeera and mustard seeds.
- Once mustard seeds starts crackling dein add chopped okra. Add salt and mix it.
- Cook it till okra becomes soft dein add all massalas. Cook it for more 2 to 3 mins dein off the flame.
- Serve it with rotis.
So that is going to wrap it up for this exceptional dish okra sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
