Hi, I’m Marie. Today, we’re going to make sobameshi - yakisoba noodles and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sobameshi - Yakisoba Noodles and Rice Recipe
Sobameshi - Yakisoba Noodles and Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sobameshi - Yakisoba Noodles and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Prepare 1 bundle Yakisoba noodles
- Prepare 350 grams Plain cooked rice
- Get 2 leaves Cabbage leaves
- Make ready 20 grams Tempura cbs
- Make ready 2 tsp ☆ Sesame oil (for stir-frying)
- Make ready 1 tsp ☆ Grated ger (pre-grated is fine)
- Take 100 grams Ground
- Prepare 2 tsp ★ Chicken soup stock granules
- Prepare 3 tbsp ★ Okonomiyaki sauce
- Get 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Steps to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. Im making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground until cbly.
- Once the is cooked through, add the cabbage and tempura cbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
So that’s going to wrap this up for this distinctive dish sobameshi - yakisoba noodles and rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
