Hello, I’m Joana. Today, I’m gonna show you how to prepare ramen noodles my version �� recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ramen Noodles My Version �� Recipe
Ramen Noodles My Version �� is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ramen Noodles My Version �� is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles My Version ��:
- Prepare 2 packages Beef ramen noodle (substitute any flavor you like)
- Make ready 3 tbsp Butter
- Take 1 tsp Granulated beef bullion
- Prepare 2 tbsp Kikoman lemon ponzu sauce
- Take 1 Hot sauce
- Prepare 2 Green onions (scallions) sliced
- Get 1/2 Lime cut into wedges
- Get 1/2 tsp Black pepper and garlic powder
Instructions to make Ramen Noodles My Version ��:
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that’s ok too)
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy
So that’s going to wrap it up for this special dish ramen noodles my version �� recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
