Hello, I am Kate. Today, I will show you a way to prepare matar paneer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Matar paneer Recipe

Matar paneer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Matar paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have matar paneer using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup fresh green peas
2. Take 1 /2 -3/4 cup paneer pieces
3. Get For gravy :
4. Get To grind to paste :
5. Get 2 tsp oil
6. Get 1 big onion finely chopped
7. Prepare 2 green chillies
8. Take 1 ger
9. Get 6-8 cloves garlic minced
10. Prepare 2 dry red chillies
11. Take 1 small cinnamon stick
12. Take 2 tomatoes chopped
13. Get 1 tbsp dhania jeera powder
14. Make ready Other ingredients:
15. Make ready 2 tbsp oil
16. Get 1 tsp cummin seeds
17. Get 2 small bay leaves
18. Prepare 1/4 tsp turmeric powder
19. Prepare 1 tsp red chilli powder
20. Prepare to taste Salt
21. Prepare 1/2 tsp sugar (to add during boiling green peas)
22. Prepare leaves Finely chopped fresh coriander

Instructions to make Matar paneer:

1. Boil fresh green peas with sugar salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

So that’s going to wrap it up for this special dish matar paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Matar paneer Recipe