Hi, I am Joana. Today, we’re going to make grilled turkey and havarti sandwiches with garlic mayo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled turkey and havarti sandwiches with garlic mayo Recipe
Grilled turkey and havarti sandwiches with garlic mayo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled turkey and havarti sandwiches with garlic mayo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled turkey and havarti sandwiches with garlic mayo using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled turkey and havarti sandwiches with garlic mayo:
- Make ready 2 pieces of sourdough bread..use any that u like
- Take 2 pieces of havarti cheese
- Get 2 pieces of turkey I used leftover from but can use deli meat also
- Prepare 1/3 cup mayonnaise
- Take 3 clove garlic
Instructions to make Grilled turkey and havarti sandwiches with garlic mayo:
- Make the mayo three hours before using
- Put mayo in cup or bowl
- Chop garlic finely or use garlic press
- Add garlic to mayo and stir
- Put in fridge for at least three hours stirring occasionally
- Sandwich time…take mayo and put light layer on outside of bread for grilling.
- Add mayo on inside more then outside add one slice of cheese
- Add Turkey and top with the other piece of cheese
- Grill in frying pan…low and slow is my secret to a great grilled sandwich
- When golden brown and melty cheese its done …enjoy
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