Hi, I am Joana. Today, I’m gonna show you how to prepare beetroot hummus crostini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Hummus Crostini Recipe
Beetroot Hummus Crostini is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beetroot Hummus Crostini is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus Crostini:
- Take 200 grams soaked chickpeas
- Prepare 1 boiled and peeled beetroot
- Prepare 2 tablespoons olive oil
- Get to taste Salt
- Get 1 lemon juice
- Make ready some ciabatta bread slices
- Get For toppings(optional):
- Take As needed Pomegranate seeds
- Make ready As needed Pumpkin seeds
- Prepare As needed Greek yogurt
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
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