Hello, I am Joana. Today, I will show you a way to prepare veg dum biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Dum Biryani Recipe

Veg Dum Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veg Dum Biryani is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have veg dum biryani using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Dum Biryani:

1. Prepare 250 gms basmati rice
2. Get 250 gms mix veggies (beans, green peas, cauliflower and carrots)
3. Take 100 gms paneer
4. Take For cooking the rice
5. Get 2 green chillies
6. Prepare 2-3 green cardamom
7. Prepare 1 inch cinnamon stick
8. Take 1 tsp ghee
9. Prepare 1-2 tsp salt
10. Take 1 tsp mint leaves
11. Take 1 tsp coriander leaves
12. Get For the veggies/marination
13. Get 1-2 tsp salt
14. Get 1 tsp turmeric powder
15. Take 2 tsp red chilli powder
16. Prepare 1 cinnamon stick
17. Get 3 cardamoms
18. Make ready 1 tbsp garlic paste
19. Make ready 1 tbsp ger paste
20. Make ready 1/4 tsp javitri powder
21. Make ready 1 tsp cardamom powder
22. Make ready 2 green chillies
23. Get 1 tbsp mint leaves
24. Take 1 cup curd
25. Take To fry the onions
26. Prepare 2-3 tbsp oil
27. Take 2 big sliced onions
28. Prepare For roasted cashews
29. Get 1 tbsp ghee
30. Prepare 7-8 cashews
31. Get For biryani /assemble veggies and rice together
32. Make ready 1 tbsp fried onions
33. Prepare 7-8 roasted cashews
34. Make ready 1 tsp mint leaves
35. Make ready 1 tbsp saffron milk

Steps to make Veg Dum Biryani:

1. Wash and soak the rice for 1/2 hr. Boil water in a big vessel. Once water starts boiling, add green cardamom, cinnamon stick, green chillies, mint leaves, coriander leaves, ghee and salt. Then add the rice. Cook it till 3/4 of the rice is done. Strain the water and keep the rice aside.
2. In a bowl, take all the chopped vegetables, marinate the veggies with the ingredients mentioned above under marination. Keep it aside for 1/2 hr. Now in a vessel add oil add the fried onions keeping 1 tbsp of fried onions aside. Add the marinated vegetables. Mix well cover and cook for 1 min. Then add the cooked rice.
3. Now top it with fried onions, roasted cashews, saffron milk and mint leaves. Now take some dough and roll it and place it on the edges of the vessel in a circular mode. Now cover the lid tightly and keep it on dum for 35-40 minutes on a very slow gas.
4. When done allow it to cool little so that the excess air is released and then open the lid, remove it in a plate and serve with raita. Enjoy the delicious veg dum biryani.

So that is going to wrap it up for this special dish veg dum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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