Gomoku Chirashizushi
Gomoku Chirashizushi

Hi, I’m Marie. Today, I will show you a way to prepare gomoku chirashizushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gomoku Chirashizushi Recipe

Gomoku Chirashizushi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gomoku Chirashizushi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gomoku Chirashizushi:

  1. Prepare [Toppings]
  2. Take 1/2 (approximately 70 g) carrot
  3. Make ready 4 dried shiitake mushroom
  4. Make ready 50 g lotus root
  5. Take 2 sheets deep fried tofu
  6. Get 1 tub koya tofu (freeze-dried tofu)
  7. Make ready 250 mL Dashi : (A)
  8. Prepare 3 tbsp soy sauce: (A)
  9. Get 3 tbsp sugar: (A)
  10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Prepare 2 tbsp mirin: (A)
  12. Take 2 tbsp : (A)
  13. Take 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Get 8 boiled prawn
  16. Make ready Snow peas: Adjust to suit your needs (boiled, optional)
  17. Prepare [Sushi Rice]
  18. Take 700 g uncooked rice
  19. Make ready 700 mL water
  20. Make ready 80 mL vinegar
  21. Get 5 tbsp sugar
  22. Get 2 tsp salt

Steps to make Gomoku Chirashizushi:

  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that’s going to wrap it up for this exceptional dish gomoku chirashizushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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