Hi, I’m Jane. Today, I’m gonna show you how to make eggs benedict w/ hollandaise sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict w/ Hollandaise Sauce Recipe
Eggs Benedict w/ Hollandaise Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggs Benedict w/ Hollandaise Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Make ready 2 pcs Eggs
- Prepare 1/2 cup Butter
- Take 1 pc Bread
- Make ready 1 pc Ham
- Take 1/4 cup onion leaves
- Make ready 1 slice Lemon
- Prepare 0.36 g Salt and Pepper
Steps to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
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