Hi, I am Elise. Today, I’m gonna show you how to prepare almond milk rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond milk rice pudding Recipe
Almond milk rice pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Almond milk rice pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond milk rice pudding:
- Take 1 1/2 cup rice- Jasmine or Basmati
- Get 1/3 cup Sugar- I use monk fruit sugar
- Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Prepare 7 cup Vanilla Almond milk, sweetened or unsweetened
- Prepare 1 pinch of salt
- Make ready 1 cinnamon to taste
Steps to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
So that’s going to wrap it up for this special dish almond milk rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
