Hello, I am Marie. Today, I will show you a way to make spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
Spicy red curry
This is perfect for my spice palate but adjust as you need is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy red curry
This is perfect for my spice palate but adjust as you need is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy red curry
this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Take 1 habanero seeded and minced
- Get 1 red Chile seeded and minced
- Take 2 Serrano seeded and minced
- Make ready 3 large garlic cloves minced
- Make ready 1 tbsp minced ger
- Get 14 oz coconut cream
- Take 3 tbsp red curry paste
- Prepare 16 oz bold chicken stock
- Take 2-3 tbsp brown sugar
- Take Jasmine rice
Instructions to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
- If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
- Add oil and then chiles and sauté first followed by the garlic and ger until fragrant
- Add chicken stock, couple pinches of salt and reduce by half
- Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
- Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
- Remove from the heat and serve with jasmine rice
So that is going to wrap this up with this special dish spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
Tags: Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
